Sodium Ascorbate Capsules Manufacturers

Bear "Customer 1st, Good quality first" in mind, we work closely with our prospects and supply them with efficient and professional services for Sodium Ascorbate Capsules,Sodium L-ascorbate, should you might have any query or wish to place an initial get be sure to usually do not wait to get hold of us.
Sodium Ascorbate Capsules, Our aim is to help customers realize their goals. We have been making great efforts to achieve this win-win situation and sincerely welcome you to join us. In a word, when you choose us, you choose a perfect life. Welcome to visit our factory and welcome your order! For further inquiries, remember to do not hesitate to contact us.

Hot Products

  • D-Glucurone

    D-Glucurone

    D-Glucurone of H&Z® factory is a naturally occurring substance that is an important structural component of nearly all connective tissues.Glucuronolactone is also found in many plant gums.
    Glucuronolactone is hydrolyzed in the body to glucuronic acid, which may be oxidized to glucaric acid, or isomerized to another hexuronic acid, so there is no reasonable toxicity mechanism.
  • O-Cresol CAS:95-48-7

    O-Cresol CAS:95-48-7

    O-Cresol CAS:95-48-7
  • Inositol

    Inositol

    Inositol is a kind of water soluble vitamin , one of vitamin B group , as is the China H&Z® pro-inositol and choline fatty vitamin , also known as cyclohexanhexol , a white crystalline powder, weathered crystalline. There are nine kinds of stereoisomers, which has medical value within the racemate, can promote cell metabolism, contribute to development , and increase appetite, lipomatosis for the treatment of liver cirrhosis disease.
  • Aspartame

    Aspartame

    Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness.
  • Ethyl acrylate

    Ethyl acrylate

    Ethyl acrylate CAS No.140-88-5
  • GumXanthan

    GumXanthan

    China H&Z® GumXanthan is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating. It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris.

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