Sodium Ascorbate
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Sodium Ascorbate

Sodium ascorbate is sodium slat of ascorbic acid, which is commonly called vitamin C. It is slightly yellow to white powder, odorless, soluble in water. The molecular formula of sodium vitamin C is C6H7NaO6, and its CAS number is 134-03-2. In 1,000 grams sodium ascorbate, it contains 889g ascorbic acid and 111g sodium.

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Product Description

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China Sodium Ascorbate Factory


Sodium Ascorbate CAS:134-03-2


Sodium ascorbate Chemical Properties

MF:C6H7NaO6

MW:198.11

EINECS:205-126-1

Melting point:220°C (dec.)(lit.)

Alpha:104º(c=1, h2o 25ºc)

Boiling point:235°c

Density:1.66

Refractive index:105.5°(c=10, h2o)

Solubilityh2o: 50 mg/ml

Odor:Odorless

Ph:Ph (20g/l, 25℃) : 6.5~8.0

Optical activity:[α]20/D +105±2°, c = 5% in H2O

Water Solubility:620 g/L (20ºC)

Merck:14,830

Stability:Stable. Incompatible with strong oxidizing agents.


Sodium Ascorbate CAS:134-03-2 Specification:

ITEM

STANDARD

Appearance  

White to  slightly  yellow  cr ystalline  powder

Identification  

Positive

Assay (as C 6H 7NaO 6)  

99.0 -101.0%  

Specific optical  rotation

+103° -+106° 

Clarity  of  solution

Clear 

pH (10%, W/V )  

7.0 - 8.0

Loss   on drying

≤0.25% 

Sulphate  (mg/kg)  

≤ 150

Total  heavy metals

≤0.001%  

Lead

≤0.0002% 

Arsenic  

≤0.0003% 

Mercury

≤0.0001%

Zinc

≤0.0025%

Copper

≤0.0005%

Residual Solvents (as Menthanol)

≤0.3%  

Total  plate count (cfu/g)

≤1000 

Yeasts  & molds (cuf/g)

≤100  

E.coli/  g 

Negative 

Salmonella/  25g 

Negative 

Staphylococcus aureus/ 25g 

Negative 


Ascorbic Acid Sodium L-Ascorbate Description:

USP32/FCCVI/BP2009/E301

Appearance  White to  slightly  yellow  crystalline  powder

Package:25 KG/CTN

Shelf life: 2 year

Sodium Ascorbate is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Ascorbate.


Sodium Ascorbate CAS:134-03-2 Function:

1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

2.Prevent formation of nitrous amine from nitrous acid in meat products.

3.Improve dough quality and make baked food expand to its maximum.

4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.

5.Used as nutritional element in additives.


Sodium Ascorbate CAS:134-03-2 Application:

Sodium Ascorbate CAS:134-03-2 can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products. It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium.




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