H&Z Industry is a large reliable and professional manufacturer for food and feed additive.Our company integrates R&D, production and sales together.The Company was established in 1994, and 2008.2 International dept has been set up.As food and feed additive Chemicals professional supplier,H&Z Industry has established a cooperative relationship with the laboratory of Shandong University to meet the customer's requirements for product stability and consumer's deep demand for product development.
We aims to develop and produce high-end, safe and healthy,natural food ingredients.Our food and feed additive refer to preservation, antisepsis, flavoring, sweetening, and nutrition enhancement.Like:Lecithin,Potassium Sorbate,Ammonium Propionate,Saccharin Sodium.
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. D-Fructose can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, fructose directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so fructose is also called “Bifidus Factor”
Camellia oil (also called tea seed oil) is a kind of food, natural beauty products and lubricate for hand tools, which is extracted from camellia seed.Cooking: Apply a spoon camellia oil when cooking. It is looks fresh, taste well, no pectin and little oil lampblack during cooking. It is an ideal seasoning for cold salad food without any peculiar smell.Camellia oil have rich vitamin A and B, and doesn't contain any cholesterol, synthetic flavoring and preservatives. With it rich index of mono-unsaturated fatty acid, it stands out among many other vegetable oils and is named pure natural green health protective food. Persistent use of it will be helpful for lowering the blood fat, preventing the coronary disease and high blood pressure, and enhancing the body's anti-oxidation capacity, helping woman become fine after bearing a baby. The oil's digestive absorption rate of human body is 97 percent, which is much higher than the rate of other cooking oil.Cosmetic: Used in baths, washing and hair protection, applied on the face, neck and hands. As a compound of the oily phase, camellia oil has excellent skin and hair conditioning properties. It moreover presents skin restructuring and moisturizing virtues and is also used for its nail strengthening property.
Vitamin A acetate is an unsaturated ester, oily, easy to oxidize, soluble in fat or organic solvents, but insoluble in water, and difficult to be added evenly to food. So the application range is limited. After microencapsulation , Can improve its water solubility and stability, and its form changes from oily to powdery, which is convenient for storage and transportation and processing.
Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C2H5COO). It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it i
Ferrous Gluconate Dihydrate, molecular formula C12H22O14Fe·2H2O, relative molecular mass of 482.18.In food can be used as a colorant, nutrient fortifier, can be from reduced iron and gluconic acid.Ferrous gluconate is characterized by high bioavailability, good solubility in water, mild and astringent flavor, and more strengthening in milk drinks, but it is also easy to cause changes in food color and flavor, which limits its application to some extent.
Inulin, often called by the generic name of oligofructose, is a mixture of ppolysaccharides composed of a chain of fructose units with generally a terminal glucose unit. Inulin is classified as a prebiotic dietary fiber. It is mainly found in chicory roots, Jerusalem artichokes and dahlia tubers. It is a water-soluble dietary fiber, also a natural carbohydrate, almost not be acid hydrolysis and digestion. There are plenty of beneficial microbial fermentation.