Food and feed additives are regulated by government agencies to ensure their safety and efficacy.
Food and feed additives are substances that are added to food and animal feed to improve their characteristics, enhance flavor, extend shelf life, or meet specific nutritional requirements.
Enzyme preparations are widely used, mainly used as pharmaceutical intermediates, additives for food processing and growth promoters for livestock and poultry breeding. In addition, it is also used in textile, light industry, leather, paper, oil extraction, construction, environmental protection, military and other industries.
First, inulin should not be drunk too much, otherwise it will cause stomach pain or bloating, and in severe cases it will cause nausea or diarrhea.
Xanthophyll is a natural visual nutrient element, mainly found in green leafy vegetables and other plants. Among them, marigold flowers have the highest content. Since ancient times, people have known that chrysanthemum has the effect of clearing the liver and improving eyesight. The Xanthophyll component contained in our retina has an area of responsible for the light-sensitive imaging of the eye, called the macula, which is the place with the sharpest vision. In this place, there is a large amount of lutein, and this substance is the basic nutrient for the eyes. A large lack of eyes will cause blindness.
Calcium gluconate is a calcium supplement in terms of pharmacological effects. Because calcium is involved in many physiological processes, calcium can maintain the normal excitability of nerves and muscles.
