Enzyme preparations are classified by their clinical use, and there are five main types.
In order to break through the technical barriers of developed countries, the export standards of Plant Extracts&Herbal Extracts in China must be formulated and strictly implemented.
Food and Feed Additive are substances specially added to improve food quality and color, aroma and taste, as well as the need for preservation, preservation and processing technology. With them, consumers can eat good taste, good shape, good color, and easier to preserve food. It can be said that without Food and Feed Additive, there would be no modern food industry.
There are many different varieties of plant extracts. The supply and demand of these products are constantly changing with the years and various market factors, and imbalances in supply and demand occur from time to time.
Plant extracts refer to substances extracted or processed from plants (all or a part of plants) using appropriate solvents or methods, and can be used in the pharmaceutical industry, food industry, daily chemical industry and other industries.
Enzyme preparations refer to biological products with catalytic function after purification and processing of enzymes. They are mainly used to catalyze various chemical reactions in the production process. They have high catalytic efficiency, high specificity, mild operating conditions, lower energy consumption, and reduceChemical pollution and other characteristics, its application areas cover food (bread baking industry, flour deep processing, fruit processing industry, etc.), textile, feed, lotion, papermaking, leather, medicine, energy development, environmental protection, etc.