Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the effects of anti-oxidation, scavenging free radicals, etc., significantly reducing the content of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in hyperlipidemia, and at the same time has the effect of restoring and protecting the function of vascular endothelium. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why Green Tea Extract can make obese people lose weight without rebounding.
Our Pirenoxine is yellow powder,Pirenoxine is for the prevention and treatment of cataract medicine.
Our Phenyl salicylate used as ultraviolet absorber, plasticizer and preservative for plastic products, used for drug synthesis and preparation of essence etc.
Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry. This is mainly because it brings many benefits to the food industry.
Plant extract refers to a product formed by using plants as raw materials, according to the needs of the final product use, through an extraction and separation process, directional acquisition or concentration of one or more components in the plant, generally without changing the original components of the plant. If necessary, it can be supplemented with excipients to make powder or granular products with good fluidity and anti-hygroscopicity, but there are also a small amount of liquid or oily products.
