Nattokinase, also known as bacillus subtilis protease, is a serine protease produced by Bacillus natto during the fermentation of natto.It can dissolve thrombus, reduce blood viscosity, improve blood circulation, soften and increase blood vessel elasticity.
Beta-Glucan is the polysaccharid composed by glucose, they are combined through β-1,3 mostly, which is the connection form of glucose chain. It can activate the macrophage and neutrophil leucocyte etc, so that increase the content of leucocyte, cytokinin and special antibody, excite the immune system of human body. And the body can have better preparations for resist the disease caused by microbial.
Pepsin is a digestive enzyme,Pepsin is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but Pepsin can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8
Subtilisin Protease (also named alcalase protease) is a protein enzyme, it comes from Bacillus licheniformis after its fermentation and refinement, it mainly composed by Bacillus licheniformis protease, the molecular weight is approximately 27300. It’s a endoprotease of serine, can hydrolysis the macro-molecule protein into free amino acid etc.
Food, Feed and Industrial（Textile Enzyme） Use Cellulase，Cellulase is mainly used in textile and garment stone wash industries.
Low-temperature Alpha-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. This product can be used for the liquidizing process of fruit juice,glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits Fermentation industry, printing and dyeing industry, as well as the desizing process of textile industry.