China Alpha-amylase Factory
Alpha-amylase CAS NO:9000-90-2
Appearance:Light brown powder.
The alpha-amylase enzyme is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.
Low-temperature alpha-amylase for alcohol industry:
1.For beer industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at liquefaction. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery.
2.For alcohol industry: Add this enzyme 0.4-1L per ton of total raw materials with pH 5.0-6.0.
3.For fruit juice industry:Improve the transmittance of juice and prevent turbidity. Dosage is 0.02-0.1L/T juice pulp.
Health Benefits of Alpha-Amylase Enzyme
1. The alpha-amylase enzyme is used in ethanol production to break starches in grains into fermentable sugars.
2.The first step in the production of high-fructose corn syrup is the treatment of cornstarch with an alpha-amylase enzyme, producing shorter chains of sugars oligosaccharides.
3.An alpha-amylase enzyme is also called "Termamyl", sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing, and starch-removing detergents.
Benefits the animal feed industry in the following aspects
1.Alpha-amylase enzyme increase utilization of starch in grains
2.Possibilities to use cheaper and low-quality feedstuff
3.Enable weaning animals to adapt to new feeding mold smoothly
4.Greater productivity of meats and eggs.
Application of Alpha-Amylase Enzyme
1.Maltose, monosodium glutamate amylase
3.Food industry Solve the question of starch degradation in food raw material.
4.The alpha-amylase enzyme can be used in the desizing of textile amylase Dosage