Lipaseis is enzyme preparation,can be used for food industry,feed industry and paper industry.
China Lipase Factory
Lipase Chemical Properties
Solubility H2O: 2 mg/mL, hazy with insoluble particles, faintly yellow
Water Solubility:It is soluble in water.
Stability:Moisture sensitive. Incompatible with strong oxidizing agents.
Grade:Food grade.feed grade,pharm grade.
Appearance: Yellow-white to yellow powder
Odour:Normal fermentation odour
Loss on Drying,:≤8.0%
Heavy Metal (as Pb)<30mg/kg
Lead (in Pb)≤5mg/kg
It is commonly used for diagnostic enzymes. Quantitative analysis of serum triglycerides, prostaglandin esters, lipolysis, and biochemical reagents.
Enzyme. Mainly used for lipid modification, lipid hydrolysis and cheese manufacturing, can prevent the rancidity of chocolate and dairy products. The maximum amount of lecithin used for hydrolysis is 10,000 LENU/kg of crude lecithin. Others are used in appropriate amounts according to production needs.