China H&Z® L-Ribose is a very important saccharide concered with life and heredity, which plays a very important role in physiology. L-Ribose has effective anticancer ability and little side-effect on normal cell.
China H&Z® D(+)-Xylose is a colorless to white crystals or white crystalline powder, slightly sweet odor and refreshing. D-Xylose Sweetness of sucrose 40%. Relative density 1.525, melting point of 114 degrees, were right-handed light and variable optical activity, soluble in water and hot ethanol, insoluble in alcohol and ether. The body can not digest, D-Xylose E967 can not use. Natural crystal exists in a variety of mature fruit.
China H&Z® D-ribose, with molecular formula C5H10O5, is an important five-carbon monosaccharide, an important component of ribonucleic acid (RNA) and ATP, and plays an important role in life formation.
D-ribose is also an important pharmaceutical intermediate for the production of a variety of nucleic acid drugs, and has broad application prospects.
China H&Z® L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption. In addition, L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
L-Cysteine provided by H&Z® factory is Mainly used in medicine, cosmetics, biochemical research;Used in bread materials to promote the formation of gluten and promote fermentation, mold, and prevent aging. Used in natural juices to prevent the oxidation of vitamin C and prevent the juice from turning brown. The product has detoxification effect, can be used for acrylonitrile poisoning, aromatic acidosis.
China H&Z® L-selenomethionine is a selenoamino acid in which selenium replaces the sulphur of the methionine molecule. It is a natural component of the diet and has been estimated to account for at least half of all dietary selenium. Like other forms of selenium salts and organoselenium compounds, L-selenomethionine is readily absorbed from the gastrointestinal tract.
