China L-Ribose Factory
Ribose Chemical Properties
Boiling point:191.65°C (rough estimate)
density:1.1897 (rough estimate)
refractive index:20°(C=1, H2O)
Water Solubility:Soluble in water (100 mg/ml).
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
L-Ribose CAS:24259-59-4 Introduction:
L-Ribose is a very important saccharide concered with life and heredity, which plays a very important role in physiology. L-Ribose has effective anticancer ability and little side-effect on normal cell.
L-Ribose CAS:24259-59-4 Function:
1. Serve as the treatment medicinal preparation for the disease involving high blood sugar;
2. Serve as the inhibitor by which the fat piles up;
3. The function food additive and the health foods which can lose weight;
4. Intermediate for the drugs manufacture and the spice synthesis;
5. As medicine synthesis intermediater, it can be used to synthesize chemotherapy medicine, say Ara-C, to treatthe leukemia and the cancer.
L-Ribose CAS:24259-59-4 Application:
It is used to improve food quality, extend the shelf life of food, easy food processing and increasing food nutrients a class of chemical synthesis or natural substances. Food additives contributed greatly to the development of the food industry, and known as the soul of the modern food industry, which is mainly a lot of benefits to the food industry. Conducive to preservation, to prevent deterioration. Improve the sensory properties of food to maintain or improve the nutritional value of the food. Increase the varieties of food and convenience . Favorable food processing to adapt the mechanization and automation of production .