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Erythritol is a novel sweetener with a caloric value nearly zero.Erythritol is the only all-natural sugar alcohol available today.

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Product Description

Inside the past few years, our business absorbed and digested advanced technologies equally at home and abroad. Meanwhile, our corporation staffs a workforce of experts devoted to your progress of Wholesale Dealers of China First-Class Level Erythritol CAS: 149-32-6 Pharmaceutical Grade & Food Grade Zero Calorie Sugar Replacement, Our main objectives are to deliver our consumers worldwide with high quality, competitive selling price, satisfied delivery and outstanding providers. Wholesale Dealers of China Sweetener Erythritol, Natural Sweetener Erythritol, Relying on superior quality and excellent post-sales, our products sell well in America, Europe, the Middle East and South Africa. We're also the appointed OEM factory for several worlds' famous solutions brands. Welcome to contact us for further negotiation and cooperation.

China Erythritol Factory

Erythritol CAS NO:149-32-6

Erythritol Chemical Properties



Melting point :118-120°C(lit.)

Boiling point :329-331°C(lit.)

Density :1,451 g/cm3

Erythritol Specification:

Appearance:white crystalline powder


Loss on drying(%):<0.2

Residue on ignition(%):≤0.1

Heavy metal (Pb):0.0005


Non soluble residues(mg/kg):≤15


Glycerol +Ribitol (%):≤0.1

Reducing Sugars(%):≤0.3

PH Value:5.0 ~ 7.0


Erythritol Function:

1. Low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.

2. High stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.

3. High solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.

4. High solubility: 25℃erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals.

5. Low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.

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