• AspartameAspartame


Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness.

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Product Description

It is a great way to further improve our products and repair. Our mission is always to create innovative products to prospects with a superior expertise for ODM Manufacturer China Aspartame CAS 22839-47-0, President of our company, with whole staff, welcomes all buyers to visit our company and inspect. Let us cooperate hand in hand to make a good future. ODM Manufacturer China C14h18n2o5, L-Aspartyl-L-Phenylalanine Methyl Ester, The quality of our solutions is equal to OEM's quality, because our core parts are the same with OEM supplier. The above goods have passed experienced certification, and we not only can produce OEM-standard solutions but we also accept Customized Solutions order.

China Aspartame Factory

Aspartame  CAS:22839-47-0

Aspartame particle size:20-60Mesh,60-100Mesh,200Mesh.

Aspartame Chemical Properties:



Melting point:242-248°C

Boiling point:436.08°C (rough estimate)

Density :1.2051 (rough estimate)

Aspartame Specification:

Appearance:White granular or powder

Assay (on dry basis):98.00%-102.00%

Specific rotation:+14.50°~+16.50°

Transmittance:95.0% min

Arsenic( as):3ppm max

Loss on drying:4.50% max

Residue on ignition:0.20% max

L-a-asparty-l-phenylalaine:0.25% max


L-phenylalanine:0.50% max

Heavy metal( pb):10ppm max

Conductivity:30 max

5-benzyl-3,6-dioxo-2-piperazineacetic acid:1.5% max

Other related substances:2.0% max

Fluorid( ppm):10 max

Aspartame function:

1:Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

2:Aspartame does not cause blood sugar significantly higher for diabetics.

3:Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

4:Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

5:Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.

6:Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.

7:Protein component of aspartame, may be absorbed by the body's natural decomposition.

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