• InulinInulin


Inulin, often called by the generic name of oligofructose, is a mixture of ppolysaccharides composed of a chain of fructose units with generally a terminal glucose unit. Inulin of China H&Z® factory is classified as a prebiotic dietary fiber. It is mainly found in chicory roots, Jerusalem artichokes and dahlia tubers. It is a water-soluble dietary fiber, also a natural carbohydrate, almost not be acid hydrolysis and digestion. There are plenty of beneficial microbial fermentation.

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Product Description

Good quality comes initial; H&Z® company is foremost; small business is cooperation" is our business philosophy which is frequently observed and pursued by our business for Factory wholesale China Natural Powder Inulin CAS 9005-80-5 Sugar Synanthrin, Welcomes all overseas close friends and merchants to establish collaboration with us. We will give you with trustworthy, high quality and productive support to meet your requirements. Factory wholesale China Synanthrin Powder, Synanthrin, In order to meet our market demands, we've paied more attention to the quality of our solutions and services. Now we can meet customers' special requirements for special designs. We persistently develop our enterprise spirit "quality lives the enterprise, credit assures cooperation and keep the motto in our minds: customers first.

China Inulin Factory

Inulin CAS:9005-80-5

Inulin Chemical Properties




Melting point:176-181°C

Alpha:D20 -40°(c = 2) for the anhydr

Density:1,35 g/cm3

Solubility:Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents.

Water solubility:Soluble in water.

Stability:Stable. Incompatible with strong oxidizing agents.

Inulin CAS:9005-80-5 Specification:





White fine powder














(Fructose+ Glucose+ Sucrose)



PH value



Sieve analysis

NLT 95% pass 80 mesh


Loss on Drying



Heavy Metal






Residual Solvents






Total Plate Count



Yeast & Moulds









Inulin CAS:9005-80-5 Product Description:

H&Z® Inulin is a reserve polysaccharide in plants, mainly derived from plants. More than 36,000 species have been found, including 11 families such as Asteraceae, Platycodonaceae, and Gentianaceae in dicotyledons, and Liliaceae and Gramineae in monocotyledons Wood family. For example, tubers of Jerusalem artichoke, chicory, tubers of pelargonium (Dali daisy), and roots of thistle are rich in inulin, of which the content of inulin is the highest.

Inulin CAS:9005-80-5 Functions

1.Control blood lipids

Ingestion of inulin can effectively reduce serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C), increase the high-density lipoprotein / low-density lipoprotein ratio, and improve blood lipids. Hidaka et al. Reported that elderly patients aged 50-90 years who consumed 8g of short-chain dietary fiber daily reduced their levels of triglyceride and total cholesterol in the blood two weeks later. Yamashita et al. Fed 18 g of diabetic patients with 8 g of inulin for two weeks, reduced total cholesterol by 7.9%, but did not change HDL-cholesterol. In the control group, the above parameters did not change. Brighenti et al. Observed that 12 healthy young men who added 9g of inulin to their daily cereal breakfast for 4 weeks reduced total cholesterol by 8.2% and triglycerides by 26.5%. Many dietary fibers reduce fat levels by absorbing intestinal fats, forming fat-fiber complexes that float out of the stool. Moreover, inulin is fermented into short-chain fatty acids and lactate before the end of the intestine, which is a regulator of liver metabolism. Short-chain fatty acids (acetate and propionate) can be used as fuel in the blood, and propionate inhibits cholesterol synthesis.

2.Lower blood sugar

Inulin is a carbohydrate that does not cause elevated glucose in the urine. It is not hydrolyzed into monosaccharides in the upper part of the intestine, and therefore does not raise blood sugar levels and insulin levels. Studies now show that the decrease in fasting blood glucose is the result of short-chain fatty acids produced by oligofructose fermentation in the colon.

3.Promote the absorption of minerals

H&Z® Inulin can greatly increase the absorption of minerals such as Ca2 +, Mg2 +, Zn2 +, Cu2 +, Fe2 + ". It is reported that teenagers consume 8 g / d (long and short chain inulin-type fructan) for 8 weeks and 1 year, respectively. It was found that both significantly increased Ca absorption, and the body's bone mineral content and density also increased significantly. The main mechanism by which inulin promotes the absorption of mineral elements is: 1) the short-chain fat produced by inulin fermentation in the colon causes the The crypts become shallower, the crypt cells increase, which increases the absorption area, and the cecum veins become more developed. 2) The acid produced by fermentation reduces the pH of the colon, which improves the solubility and bioavailability of many minerals, especially short-chain fatty acids Can stimulate the growth of colonic mucosal cells and improve the absorption capacity of the intestinal mucosa; 3) Inulin can promote the secretion of phytase by some microorganisms, which can release the metal ions chelated with phytic acid and promote its absorption. 4) Certain organic acids produced by fermentation can chelate with metal ions and promote metal ion absorption.

Inulin CAS:9005-80-5 Application:

1.Inulin can be applied in the food industry, Chicory Extract Inulin is usually used as food additives.

2.Inulin can be applied in the field of cosmetics, Chicory Extract Inulin is used as an immune modulator.

3.Inulin can be applied in fields of health products and pharmaceutical, Chicory Extract Inulin is used as immunomodulatory agents and immune-stimulating hormone.

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