Enzymes, as magical factors in nature, have been silently making important contributions to the development of human civilization. From simple brewing and fermented food in the early days, to all aspects of today's life, enzymes have gradually led to a greener and more efficient path for the development of modern industrial technology due to their green and efficient characteristics.
1. Enzymes make food delicious
Human use of enzymes in food dated back thousands of years. The rich and fragrant wine, the soft and delicious bread, the tender and softened beef, and the rich and fragrant seasonings, which all have a story about "enzyme" behind . Enzymes improve the flavor and geology of food by themselves, like an invisible magician.
2. Enzymes make human healthyMilk and dairy products are natural foods rich in nutrients, and their nutritional value has long been recognized by the world, and was once called "the most perfect food". However, because of lactose intolerance which is caused by a lack of lactase in some people affects their normal intake of dairy products, which to a large extent restricts the popularization of dairy products in people's daily life and the human body's digestion and absorption of dairy nutrients.People use lactase to directionally hydrolyze a large amount of lactose in dairy products, which can improve the digestive ability of lactose intolerant people to dairy products, and also achieve the effect of improving and improving the taste, flavor and nutritional value of dairy products.