β-glucansare Manufacturers

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Hot Products

  • Carbazole

    Carbazole

    Carbazole is used for dyes and pigment.
  • L-Proline

    L-Proline

    China H&Z® L-Proline is one of the most important amino acid in synthesis of body protein.It is also one of the important raw materials of amino acid infusion and synthesis of captopril and first-line antihypertensive such as the main intermediates.It has been widely used in food industries.
  • Terpinolene

    Terpinolene

    China H&Z® Terpinolene is found in allspice.Terpinolene is a constituent of many essential oils e. g. Citrus, Mentha, Juniperus, Myristica species Parsnip oil (Pastinaca sativa) is a major source (40-70%). Terpinolene is a flavouring ingredient.
  • L-Arabinose

    L-Arabinose

    China H&Z® L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption. In addition, L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
    L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
  • Terpineol

    Terpineol

    China H&Z® Terpineol has a pleasant odor similar to lilac and is a common ingredient in perfumes, cosmetics, and flavors. α-Terpineol is one of the two most abundant aroma constituents of lapsang souchong tea; the α-terpineol originates in the pine smoke used to dry the tea. (+)-α-Terpineol is a chemical constituent of skullcap. It is a colorless oily liquid to solid with floral lilac aroma. It owns sweet lime taste.
  • Fructo Oligosaccharide

    Fructo Oligosaccharide

    China H&Z® Fructo Oligosaccharide (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
    FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

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