China Beta-D-Fructopyranose/Fructose Factory
D(-)-Fructose Chemical Properties
Melting point;119-122°C (dec.)(lit.)
alpha;-92.25º(c=10,H2O,on dry sub.)
Boiling point;232.96°c (rough estimate)
Refractive index;-92°(c=4, h2o)
Solubilityh2o: 1 m at 20°c, clear, colorless
Pka;pka (18°): 12.06
Ph;5.0-7.0 (25℃, 0.1m in h2o)
Optical activity;[α]20/d 93.5 to 91.0°, c = 10% in h2o
Water Solubility ;3750 g/L (20ºC)
Fructose CAS:57-48-7 Introduction
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals.
Fructose CAS:57-48-7 Specification:
|Basis||Correspond to USP41 CP2015|
|Appearance||White crystalline powder||White crystalline powder||Conformity|
|Solubility||Mery soluble in water, soluble in ethanol||Vfery soluble in water, soluble in ethanol||Conformity|
|Color of solution||Conformity||Conformity||Conformity|
|Loss on drying||< 0.5%||0.05%||Conformity|
|Residue on ignition||< 0.5%||0.02%||Conformity|
|Arsenic||w 1ppm||< 1ppm||Conformity|
|Calcium and||< 0.005%||<0.005%||Conformity|
|Heavy metals||w 5ppm||<5ppm||Conformity|
Fructose CAS:57-48-7 Function:
Crystalline Fructose Powder has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.
Once the Crystalline Fructose Powder is dissolved in the food, it will not easy to crystallize. Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose.
3. Flavor enhancer
The flavour of crystalline fructose releases before the glucose and sucrose. And it will mask the fragrance of fruit.
4. Reduce the freezing point
The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in frozen food to enchance the taste.
Fructose CAS:57-48-7 Application
This series machine is Pneumatic Liquid Filling Machine, it’s suitable for all kinds of liquid or viscous material which with low or high viscosity. It’s widely used in food, jam, cosmetics,chemical insustries and etc.Such as cream puff,chemical industries and etc.Such as cream puff, mayonnaise,fruit jam, chocolate, butter, bath foam, shampoo, face foam,ointment,shoe cream, toothpaste and etc.
1. In beverages, beers and dairy products
Fructose has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
Fructose has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
3. In other food industry
Fructose also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.