Xanthophyll from Alfalfa Manufacturers

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Hot Products

  • Serrapeptase

    Serrapeptase

    China H&Z® Serrapeptase has anti-inflammatory, swelling effect: thermal burns in rats as a model of inflammation after oral administration of visible vascular permeability was inhibited.
  • AMMONIUM METATUNGSTATE AMT CAS NO:12028-48-7

    AMMONIUM METATUNGSTATE AMT CAS NO:12028-48-7

    AMMONIUM METATUNGSTATE AMT CAS NO:12028-48-7
  • Fructo Oligosaccharide

    Fructo Oligosaccharide

    China H&Z® Fructo Oligosaccharide (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
    FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
  • N-Acetyl-L-Cysteine

    N-Acetyl-L-Cysteine

    Acetylcysteine, also known as N-acetylcysteine or N-acetyl-L-cysteine (NAC), is a medication used to treat overdose and to loosen thick mucus such as in cystic fibrosis or chronic obstructive pulmonary disease.
  • Pepsin

    Pepsin

    China H&Z® Pepsin is a digestive enzyme,Pepsin is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but Pepsin can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8
  • L-Arabinose

    L-Arabinose

    China H&Z® L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption. In addition, L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
    L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

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