Fructo Oligosaccharide
  • Fructo OligosaccharideFructo Oligosaccharide

Fructo Oligosaccharide

China H&Z® Fructo Oligosaccharide (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

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Product Description

We H&Z® have been experienced manufacturer. Wining the majority of your crucial certifications of its market for China Manufacturer for China 99% Fructooligosaccharides Powder CAS 308066-66-2, Thanks for taking your worthwhile time to visit us and sit up for have a nice cooperation along with you. China Manufacturer for China CAS 308066-66-2, 99% Fructooligosaccharides, Taking the core concept of "to be the Responsible". We will redound up on society for high quality solutions and good service. We are going to initiative to participate in international competition to be a first- class manufacturer of this product in the world.

China Fructo Oligosaccharide Factory


Fructo oligosaccharide/Fructo oligosaccharides/FOS CAS NO:57-48-7/308066-66-2


Fructo oligosaccharide/Fructoolig osaccharides Introduction:

H&Z® Fructo oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and

absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other probiotics, so it is also called"Bifidus Factor".


Fructo oligosaccharide/Fructoolig osaccharides Specification:

Test Item

Standard

Appearance

White or light yellow powder

Total FOS(Dry/B),%

≥95

GF2,%

25.0-43.0

GF3,%

34.0-53.0

GF4,%

8.0-20.0

Moisture %

≤5.0

pH

5.0-7.0

Ash %

≤0.4

Lead(Count as Pb),mg/kg

≤0.5

As(Count as As),mg/kg

≤0.3

Total Bacterial,cfu /g

≤1000

E. coli,MPN/100g

≤30

Mould & yeast,cfu/10g

≤25

Pathogen

Negative


Fructo oligosaccharide/Fructoolig osaccharides/FOS CAS NO:57-48-7 Characteristics

1.sweetness: 0.3-0.6 times of sucrose

2.low calorie: 1.5Kcal/g calories

3.solubility: Soluble in water and more soluble than sucrose

4.viscosity: Viscosity is relativity higher than sucrose

5.Encourage the growth of good bacteria and yeast in your gut

6.Increase your dietary fiber intake

7.Improve your digestion

8.Can guard against cancer

9.Relieve constipation and irritable bowel

10.Add body and flavor to baked goods and beverages

11. virtually calorie-free addition to your diet


Fructo oligosaccharide/Fructoolig osaccharides/FOS CAS NO:57-48-7 Function:

1.Fructo oligosaccharide Promot reproduction of Bifidobactirium

2.Fructo oligosaccharide Prevent hot-gas and getting

3.Fructo oligosaccharide Improve the function of intestine, prevent constipation

4.Fructo oligosaccharide Enhance immunity and resist disease

5.Fructo oligosaccharide Promote the absorption of minerals

6.Fructo oligosaccharide Prevent tooth decay, reduce the occurrence of oral ulceration

7.Fructo oligosaccharide have function of Beauty action ,lower blood fat


Fructo oligosaccharide/Fructoolig osaccharides/FOS CAS NO:57-48-7 Applications

1. Dairy products, infant formula food, and yogurt products

2. Pharmaceutical, functional products and health food

3. Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage,drinking water and alcoholic beverages

5. Sugar or sugar substitute

6. Frozen products

7. Green feed, pet food




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