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Hot Products

  • alpha-Methylglucoside CAS NO:97-30-3

    alpha-Methylglucoside CAS NO:97-30-3

    alpha-Methylglucoside CAS NO:97-30-3 alpha-D-Methylglucoside Methyl alpha-D-glucopranoside
  • Stevioside

    Stevioside

    China H&Z® Stevia leaf powder stevioside is a new type of natural sweetener extracted from the compositae stevia (or stevia), while South America uses stevia as a herb and sugar substitute.
  • Cholesterol

    Cholesterol

    China H&Z® Cholesterol, also known as cholesterol, a cyclopentane polyhydrophenanthrene derivative, is an important component of various membrane phase structure of human cells and nerve myelin sheath.
  • L-Pyroglutamic Acid

    L-Pyroglutamic Acid

    China H&Z® L-Pyroglutamic Acid (also known as PCA, 5-oxoproline, pidolic acid, or pyroglutamate for its basic form) is a ubiquitous but little studied natural amino acid derivative in which the free amino group of glutamic acid or glutamine cyclizes to form a lactam.It is a metabolite in the glutathione cycle that is converted to glutamate by 5-oxoprolinase. Pyroglutamate is found in many proteins including bacteriorhodopsin. N-terminal glutamic acid and glutamine residues can spontaneously cyclize to become pyroglutamate, or enzymatically converted by glutaminyl cyclases. This is one of several forms of blocked N-termini which present a problem for N-terminal sequencing using Edman chemistry, which requires a free primary amino group not present in pyroglutamic acid. The enzyme pyroglutamate aminopeptidase can restore a free N-terminus by cleaving off the pyroglutamate residue.
  • L-Arabinose

    L-Arabinose

    China H&Z® L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption. In addition, L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
    L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

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