CAS:55231-08-8 Manufacturers

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Hot Products

  • Spirulina Extract

    Spirulina Extract

    Spirulina Extract is natural light blue colorant extracted from blue-green algea (Spirulina ).It`s good water soluble,Alcohol and lipid insoluble.China H&Z® Spirulina Extract Phycocyanin accounts for as much as 20% protein and attaches itself to photosynthesizing membranes, also it`s anti-inflammatory and antioxidant. It`s an accessory pigment to chlorophyll.Phycocyanin is derived from C-phycocyanin and allophycocyanin which have fluoresent properties that are valuable to research in immune assay kits. Spirulina Extract Phycocyanin is selective about which cells it attaches to, making it simple to track down.
  • Ferrous Fumarate

    Ferrous Fumarate

    Ferrous fumarate is used to treat iron deficiency anemia (a lack of red blood cells caused by having too little iron in the body).
  • β-Galactosidase

    β-Galactosidase

    β-Galactosidase is enzyme preparation,can be used for food and feed.
  • Fructose

    Fructose

    China H&Z® Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. D-Fructose can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, fructose directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so fructose is also called “Bifidus Factor”
  • Gallic Acid

    Gallic Acid

    Gallic acid is a trihydroxybenzoic acid found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants.
    H&Z® Gallic acid from China factory is found both free and as part of hydrolyzable tannins. The gallic acid groups are usually bonded to form dimers such as ellagic acid. Hydrolysable tannins break down on hydrolysis to give gallic acid and glucose or ellagic acid and glucose, known as gallotannins and ellagitannins respectively.
  • 4,4'-(1,3-Dimethylbutylidene)diphenol

    4,4'-(1,3-Dimethylbutylidene)diphenol

    4,4'-(1,3-Dimethylbutylidene)diphenol 2,2-bis-(4-Hydroxyphenyl)-4-methylpentane CAS no:6807-17-6

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