Aloe Powder Manufacturers

The shopper satisfaction is our primary focus on. We uphold a consistent level of professionalism, quality, credibility and repair for Aloe Powder,Aloe vera extract,Freeze Dried Aloe Vera Gel Powder,Aloe Vera Gel Freeze Dried Powder,Aloe Extract, If you pursuit the Hi-quality, Hi-stable, Competitive price parts, company name is your best choice!
Aloe Powder, Our company now has many department, and there have more than 20 employees in our company. We set up sales shop, show room, and product warehouse. In the meantime, we registered our own brand. We have tightened inspection for quality of product.

Hot Products

  • Chondroitin Sulphate

    Chondroitin Sulphate

    H&Z® Chondroitin Sulphate is a chemical that is normally found in cartilage around joints in the body. Chondroitin sulfate is manufactured from animal sources, such as cow cartilage.
  • 9H-fluorene

    9H-fluorene

    9H-fluorene is used for pharm,pesticide and dyes.You can rest assured to buy H&Z® 9H-fluorene from our factory and we will offer you the best after-sale service and timely delivery.
  • alpha-Terpineol/CAS :98-55-5

    alpha-Terpineol/CAS :98-55-5

    alpha-Terpineol/CAS :98-55-5
  • Camphene

    Camphene

    Camphene is a kind of multiuse intermediate, besides camphor,used widely in synthetic perfume and medicine chemiclas such as sandal type perfume, toxaphene, etc.
  • L-Citrulline

    L-Citrulline

    L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body. China H&Z® L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.L-citrulline is used for heart disease, increasing energy, and for improving athletic performance.
  • Beta-D-Fructopyranose

    Beta-D-Fructopyranose

    Beta-D-Fructopyranose provided by H&Z® manufacturer is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods. About 240,000 tonnes of crystalline fructose are produced annually.

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