Black Garlic Extract Manufacturers

Our corporation has been specializing in brand strategy. Customers' gratification is our greatest advertising. We also source OEM company for Black Garlic Extract,Natural 100% Allium sativum extract powder food grade Garlic powder,Garlic Extract Allicin and Alliin,Aged Garlic Extract, As we're moving forward, we continue to keep an eye on our ever-expanding merchandise range and make improvement to our services.
Black Garlic Extract, We aim to build a famous brand which can influence a certain group of people and light up the whole world. We want our staff to realize self-reliance, then achieve financial freedom, lastly obtain time and spiritual freedom. We do not focus on how much fortune we can make, instead we aim to obtain high reputation and be recognized for our products and solutions. As a result, our happiness comes from our clients satisfaction rather than how much money we earn. Ours team will do best in your case always.

Hot Products

  • Esculin

    Esculin

    China H&Z® Esculin is a glycosidecomposed of glucose and a dihydroxycoumarin compound. Esculin is a product of a coumarin derivative extracted from the bark of flowering ash (Fraxinus ornus).
  • Lanolin

    Lanolin

    Lanoline USP35/EP7/BP2003 is produced from the multi-stage refining of wool grease, a natural, renewable raw material, which is obtained.
  • Potassium Peroxymonosulfate

    Potassium Peroxymonosulfate

    Potassium peroxymonosulfate can be used for Disinfection of animal,swimming pool.
  • Quinoline

    Quinoline

    Quinoline CAS:91-22-5
  • Chloramine-T

    Chloramine-T

    Chloramine-T is used to prepare disinfectants, determination and indicator of sulfa drugs; this product is a disinfectant for external use, which has a killing effect on bacteria, viruses, fungi and spores.
  • Ferrous Gluconate Dihydrate

    Ferrous Gluconate Dihydrate

    H&Z® Ferrous Gluconate Dihydrate, molecular formula C12H22O14Fe·2H2O, relative molecular mass of 482.18.In food can be used as a colorant, nutrient fortifier, can be from reduced iron and gluconic acid.Ferrous gluconate is characterized by high bioavailability, good solubility in water, mild and astringent flavor, and more strengthening in milk drinks, but it is also easy to cause changes in food color and flavor, which limits its application to some extent.

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