Garlic Extract
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  • Air ProGarlic Extract

Garlic Extract

Garlic extract is allicin,natural antioxidant black garlic powder

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Product Description

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China Garlic Extract/Black Garlic Extract Factory

Garlic Extract/Black Garlic extract  CAS NO:8008-99-9

Black Garlic extract Description:

1:Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20℃) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation very difficult.

Allicin: nature is very unstable place or in case of external conditions quickly broken down into allitridin and allyl methyl disulfide and trisulfide, garlic is an important component of efficacy with a wide range, with the activation of cells, promote energy production, increase the antibacterial and anti-virus capabilities, speed up metabolism, relieve fatigue and so on. Allicin can and other substances (carbohydrates, lipids, proteins, etc.) combined to produce a composite role, as well as the expansion of blood vessels and improve blood circulation effect.

2:Black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 15 days natural fermentation, with no any additive, the high value black garlic come out in the market.

Black Garlic extract Specification:



Analytical results

Marker Compound(HPLC)

SAC 0.1%


Appearance & Color

Yellow Brown powder


Odor & Taste



Plant Part Used



Extract Solvent



Bulk Density



Mesh Size



Loss on Drying



Ash Content



Solvent Residue

EU Directive 2009/32/EC





Heavy Metals


Total Heavy Metals



Arsenic (As)



Lead (Pb)





Not Detected



Not Detected



Total Plate Count



Total Yeast & Mold



Total Coliform

Negative in 10g

Not Detected


Negative in 10g

Not Detected


Negative in 10g

Not Detected

Pseudomonas aeruginosa

Negative in 10g

Not Detected


Conforms with standard


Black Garlic extract Function:

1.Antibacterial sterilization. Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.

2.Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.

3.Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

4.Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.

5.Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.

6.Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.

7.the best additive of pollution-free products.

Black Garlic extract Application:

1.Eat directly  Can eat directly,the effect of regulate constipation,prevents cancer,diabetes,the heart cerebrovascular disease and many kinds of diseases.

2.Food and beverage industry  Food and beverage industry create many kinds of upscale heath care cookbook.

3.Hot spring bath Can develop high-end bath brand,after takes a bath using black garlic can prevent and treatment many kinds of skin disease,eliminates the surface germ of the skin.

4.Beauty industry Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.

5.Pet food  Can make upscale pet food to prevent and treatment pet's kinds of internal disease.  

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