Tannic acid CAS#: 1401-55-4 Manufacturers

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Hot Products

  • Methylurea CAS:598-50-5

    Methylurea CAS:598-50-5

    Methylurea CAS:598-50-5
  • Beta-Carotene

    Beta-Carotene

    China H&Z® Beta-carotene is the molecule that gives carrots their orange colour.It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks.
  • DL-Malic Acid

    DL-Malic Acid

    There are three forms in nature, namely D-malic acid, L-malic acid and its mixture DL-malic acid. White crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste. Malic acid is mainly used in food and medicine industry. China H&Z® Dl-Malic acid is a sour taste food additive, used in manufacture of jelly and many of fruit base food.
  • Pyridoxine Hydrochloride

    Pyridoxine Hydrochloride

    H&Z® supplier provide Pyridoxine Hydrochloride ,it refers to a group of chemically very similar compounds which can be interconverted in biological systems. Vitamin B6 is part of the vitamin B complex group, and its active form, Pyridoxal 5'-phosphate (PLP) serves as a cofactor in many enzyme reactions in amino acid, glucose, and lipid metabolism.Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known,but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen.
  • Ethylhexylglycerin CAS:70445-33-9

    Ethylhexylglycerin CAS:70445-33-9

    Ethylhexylglycerin CAS:70445-33-9
  • Blueberry Extract

    Blueberry Extract

    Anthocyanins are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue or black.
    Food plants rich in anthocyanins include the H&Z® blueberry extract, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.

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