Sodium bromide Manufacturers

Our primary intention should be to offer our clientele a serious and responsible enterprise relationship, delivering personalized attention to all of them for Sodium bromide,NaBr,CAS:7647-15-6, We warmly welcome all intrigued customers to speak to us for additional information and facts.
Sodium bromide, During the short years, we serve our clients honestly as Quality First, Integrity Prime, Delivery Timely, which has earned us an outstanding reputation and an impressive client care portfolio. Looking forward to working with you Now!

Hot Products

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    EGCG

    Green Tea Extract is extracted from the leaves of camellia sinensis(tea tre).Active ingredients of the extract include Polyphenols, Catechin and EGCG.
  • Lecithin

    Lecithin

    Soybean Lecithin is made from Non GMO Soya beans & is a Light Cream colour odourless powder,Egg Yolk Lecithin is widely used in the fields of food, pharmaceutical and cosmetic industry.
  • Potassium bromide/BrK CAS:7758-02-3

    Potassium bromide/BrK CAS:7758-02-3

    Potassium bromide/BrK CAS:7758-02-3
  • DL-Malic Acid

    DL-Malic Acid

    There are three forms in nature, namely D-malic acid, L-malic acid and its mixture DL-malic acid. White crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste. Malic acid is mainly used in food and medicine industry. China H&Z® Dl-Malic acid is a sour taste food additive, used in manufacture of jelly and many of fruit base food.
  • Pancreatin

    Pancreatin

    Pancreatin is enzyme preparation,used as a digestive aid.
  • L-Cysteine

    L-Cysteine

    L-Cysteine provided by H&Z® factory is Mainly used in medicine, cosmetics, biochemical research;Used in bread materials to promote the formation of gluten and promote fermentation, mold, and prevent aging. Used in natural juices to prevent the oxidation of vitamin C and prevent the juice from turning brown. The product has detoxification effect, can be used for acrylonitrile poisoning, aromatic acidosis.

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