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Hot Products

  • Vitamin C

    Vitamin C

    China H&Z® Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance
  • Ferulic Acid

    Ferulic Acid

    China H&Z® Ferulic acid powder is extracted from the Rice bran,Ferulic acid is white powder,the melting point is 174 °C, ferulic soluble in hot water, ethanol and ethyl acetate, slightly soluble in ether, insoluble in benzene and petroleum ether.
  • DL-Malic Acid

    DL-Malic Acid

    There are three forms in nature, namely D-malic acid, L-malic acid and its mixture DL-malic acid. White crystalline or crystalline powder with strong moisture absorption, easily soluble in water and ethanol. Have a special pleasant sour taste. Malic acid is mainly used in food and medicine industry. China H&Z® Dl-Malic acid is a sour taste food additive, used in manufacture of jelly and many of fruit base food.
  • Taurine

    Taurine

    China H&Z® Taurine is widely found in the tissues and cells of mammals, birds, fish and aquatic invertebrates. Some studies have found that taurine not only has good food-inducing effect, but also can improve the activity of various digestive enzymes in the body. In addition, taurine can also promote animal growth and regulate osmotic pressure. As a feed additive, it has been widely used in the aquaculture industry
  • Sodium Benzoate

    Sodium Benzoate

    China H&Z® Sodium benzoate is mostly white granules, odorless or slightly benzoin smell, slightly sweet taste, with astringency; easily soluble in water (normal temperature) about 53.0g / 100ml, PH around 8; sodium benzoate is also an acidic preservative, in alkali There is no sterilization and bacteriostasis in sexual media; its best antiseptic pH is 2.5-4.0.
  • Fructo Oligosaccharide

    Fructo Oligosaccharide

    China H&Z® Fructo Oligosaccharide (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
    FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

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