Liquorice root-Glycyrrhizic Acid Manufacturers

Anthocyanins are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue or black.
Food plants rich in anthocyanins include the H&Z® blueberry extract, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.

Isopropyl Myristate from H&Z® suppliers is an oily humectant with low viscosity and great spreadability. It can be dissolved with organic solvents, insoluble in water. It is one of the important additives for high-grade cosmetics, which can moisten the skin and bring the active ingredients of the cosmetics to the deep of the skin.

China H&Z® Monosodium fumarate can be used as sour odour additives, flavouring additives and anti-oxidant. It is widely used in the wine, beverage,sugar, powder fruit juice, fruit can etc.

China H&Z® L-Pyroglutamic Acid (also known as PCA, 5-oxoproline, pidolic acid, or pyroglutamate for its basic form) is a ubiquitous but little studied natural amino acid derivative in which the free amino group of glutamic acid or glutamine cyclizes to form a lactam.It is a metabolite in the glutathione cycle that is converted to glutamate by 5-oxoprolinase. Pyroglutamate is found in many proteins including bacteriorhodopsin. N-terminal glutamic acid and glutamine residues can spontaneously cyclize to become pyroglutamate, or enzymatically converted by glutaminyl cyclases. This is one of several forms of blocked N-termini which present a problem for N-terminal sequencing using Edman chemistry, which requires a free primary amino group not present in pyroglutamic acid. The enzyme pyroglutamate aminopeptidase can restore a free N-terminus by cleaving off the pyroglutamate residue.

China H&Z® GumXanthan is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating. It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris.

1,4-Butanediol Butylene Glycol CAS:110-63-4 BDO 1,4-Butanediol,Butylene Glycol,CAS:110-63-4,BDO