Fasciclin-like Arabinogalactan Proteins Manufacturers

"Quality 1st, Honesty as base, Sincere company and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Fasciclin-like Arabinogalactan Proteins,Arabinogalactan Proteins, We normally welcome new and outdated customers presents us with worthwhile advice and proposals for cooperation, allow us to develop and acquire jointly, also to contribute to our local community and staff!
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Hot Products

  • Cetylpyridinium chloride

    Cetylpyridinium chloride

    Cetylpyridinium chloride CAS:123-03-5
  • Subtilisin

    Subtilisin

    China H&Z® Subtilisin Protease (also named alcalase protease) is a protein enzyme, it comes from Bacillus licheniformis after its fermentation and refinement, it mainly composed by Bacillus licheniformis protease, the molecular weight is approximately 27300. It’s a endoprotease of serine, can hydrolysis the macro-molecule protein into free amino acid etc.
  • Sodium Cocoyl Isethionate CAS No.:61789-32-0

    Sodium Cocoyl Isethionate CAS No.:61789-32-0

    Sodium Cocoyl Isethionate CAS No.:61789-32-0
  • Potassium Peroxymonosulfate

    Potassium Peroxymonosulfate

    Potassium peroxymonosulfate can be used for Disinfection of animal,swimming pool.
  • Protease

    Protease

    China H&Z® Protease is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. It can effectively hydrolyze proteins within broad range of temperature and pH.
  • L-Arabinose

    L-Arabinose

    China H&Z® L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption. In addition, L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
    L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

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