Crystalline Fructose Powder Manufacturers

China H&Z® Celery Seed Extract Apigenin 98% is an excellent source of beta carotene, vitamin K, folic acid, calcium, iron, protein, fiber as well as vitamin C and B vitamins.
Apigenin has been widely used in natural alternative medicine in many cultures and generations. Recent scientific developments in celery seed research are now leading to answers as to how celery seed may benefit health. Studies in blood pressure and cholesterol have lead to positive results. Additionally, celery seed extract is used to aid digestion, improve joint function and relieve anxiety. Apigenin is most often taken to aid in the maintenance of healthy joints. Celery seed can also ease joint discomfort that occurs due to inflammation and is, in fact, mainly used for the relief of symptoms of such conditions as arthritis, rheumatism and gout. Apigenin has an antiseptic property that makes it useful to the health of the urinary tract and a diuretic property to help relieve fluid retention. Celery seed aids in the elimination of uric acid.

China H&Z® Saccharin Sodium is white crystal powder with slight sweeteners which is about 300 times sweeter than sugar and contains no

Phosphatidylserine powder (PS) is from the phospholipids family,Phosphatidylserine exists in all biomembranes of animals,higher plants

China H&Z® D-Glucosamine Hydrochloride is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids.Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, as well as the cell walls of fungi and many higher organisms.

China H&Z® Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from fresh, unprocessed bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. Gelatin is widely used in food, pharmaceuticals manufacturing.

China H&Z® Erythorbic Acid is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.