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    Methylsulfonylmethane (MSM) is an organosulfur compound with the formula (CH3)2SO2. It is also known by several other names including DMSO2, methyl sulfone, and dimethyl sulfone.[1] This colorless solid features the sulfonyl functional group and is considered relatively inert chemically. It occurs naturally in some primitive plants, is present in small amounts in many foods and beverages, and is marketed as a dietary supplement.
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    Stevioside

    China H&Z® Stevia leaf powder stevioside is a new type of natural sweetener extracted from the compositae stevia (or stevia), while South America uses stevia as a herb and sugar substitute.
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    P-Cresol

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    Erythritol

    Erythritol is a novel sweetener with a caloric value nearly zero.Erythritol is the only all-natural sugar alcohol available today.
  • Glycyrrhizic Acid

    Glycyrrhizic Acid

    China H&Z® Glycyrrhizic acid is a flavorant and foaming agent derived from the separation of flavonoids found in the whole licorice extract from the licorice root glycyrrhiza glabra. It is 50–100 times as sweet as sugar, is soluble in water, and has a licorice taste. It has good heat stability but prolonged heating can result in some degradation. It is stable within ph 4–9; below ph 4 there could be precipitation.
  • Beta-D-Fructopyranose

    Beta-D-Fructopyranose

    Beta-D-Fructopyranose provided by H&Z® manufacturer is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods. About 240,000 tonnes of crystalline fructose are produced annually.
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