β-GAL Manufacturers

We develop, market and distribute the essential ingredients and products for nutraceuticals, supplements and functional food & beverage industries from the primary manufacturering facilities based in China, Japan, and Korea, where we have many years' experience and we are very well established. Our expertise and reputation in sourcing benefits our partners across the world.

Food and feed additives are regulated by government agencies to ensure their safety and efficacy.

Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the effects of anti-oxidation, scavenging free radicals, etc., significantly reducing the content of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in hyperlipidemia, and at the same time has the effect of restoring and protecting the function of vascular endothelium. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why Green Tea Extract can make obese people lose weight without rebounding.

Food additives are substances that become part of a food product when they are added during the processing or making of that food.

Tea Saponin is a sugar compound extracted from the seeds of theaceae. It belongs to the Saponin class and is a natural non-ionic surfactant. According to the test, Tea Saponin has good functions of emulsification, dispersion, foaming and wetting, and has anti-inflammatory, analgesic, anti-osmotic and other pharmacological effects. Tea Saponin products are light yellow fine powder, widely used in washing, wool spinning, knitting, medicine, daily chemical industry and other production. It can be used as wetting agent and suspending agent in solid pesticide, synergist and spreading agent in emulsified pesticide, and also can be used as biological pesticide directly.

Plant extract refers to a product formed by using plants as raw materials, according to the needs of the final product use, through an extraction and separation process, directional acquisition or concentration of one or more components in the plant, generally without changing the original components of the plant. If necessary, it can be supplemented with excipients to make powder or granular products with good fluidity and anti-hygroscopicity, but there are also a small amount of liquid or oily products.