Haematococcus Pluvialis Extract Powder Natural Astaxanthin Manufacturers

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Hot Products

  • L-Hydroxyproline

    L-Hydroxyproline

    L-Hydroxyproline from China H&Z® is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver; it does not have to be obtained directly through the diet.Hydroxyproline is necessary for the construction of the body's major structural protein, collagen. Defects in carcinoma synthesis lead to easy bruising, physical bleeding, breakdown of connective tissue of the ligaments and tendons, and increased risk to blood vessel damage. Increased spill of hydroxyproline in The urine is generally associated with breakdown of connective tissue due to disease process and may also be a manifestation of vitamin C deficiency.
  • Sodium Benzoate

    Sodium Benzoate

    China H&Z® Sodium benzoate is mostly white granules, odorless or slightly benzoin smell, slightly sweet taste, with astringency; easily soluble in water (normal temperature) about 53.0g / 100ml, PH around 8; sodium benzoate is also an acidic preservative, in alkali There is no sterilization and bacteriostasis in sexual media; its best antiseptic pH is 2.5-4.0.
  • Poly(dicyclopentadiene-co-p-cresol)

    Poly(dicyclopentadiene-co-p-cresol)

    Poly(dicyclopentadiene-co-p-cresol) CAS NO:68610-51-5 Wingstay L Lowinox CPL Ralox LC Antioxidant CPL
  • Curcumin

    Curcumin

    Curcumin can color food, feed and pharm,all-natural food coloring agent.
  • 5-HTP

    5-HTP

    5-HTP acne reduces appetite, reduces fat intake, reduces anxiety, controls mood, promotes sleep, promotes emotional and nervous system health.
  • Blueberry Extract

    Blueberry Extract

    Anthocyanins are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue or black.
    Food plants rich in anthocyanins include the H&Z® blueberry extract, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.

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