GSE Manufacturers

China H&Z® L-Malic acid , as an acidulant, is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. Used in health drinks, it can resist fatigue and protect liver, kidney and heart.

China H&Z® D-Glucosamine Hydrochloride is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids.Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, as well as the cell walls of fungi and many higher organisms.

China H&Z® Konjac Gum is a kind of pure natural hydrocolloids, Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.

Lipaseis is enzyme preparation,can be used for food industry,feed industry and paper industry.

China H&Z® Sodium Erythorbate is White crystalline powder,Slightly salty. It is quite stable in the air in a dry state. But in solution, it will deteriorate in the presence of air, trace metals, heat and light. Melting point above 200 ℃ (decomposition). Easily soluble in water (17g / 100m1). Almost insoluble in ethanol. The pH value of the 2% aqueous solution is 5.5 to 8.0.Used as food antioxidants, anti-corrosion color additives, Cosmetic antioxidants. Sodium Erythorbate can consume oxygen in cosmetics, reduce high-valent metal ions, transfer the redox potential to the reduction range, and reduce the generation of undesirable oxidation products. Sodium Erythorbate can also be used as anticorrosive color additive.

Menthyl lactate CAS:17162-29-7