Blueberry Juice Extract Powder Anthocyanins Manufacturers

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Hot Products

  • Rhodiola Rosea Extract

    Rhodiola Rosea Extract

    Rhodioloside is a glycoside compound found in the plant Rhodiola rosea. It is thought to be one of the compounds responsible for the antidepressant and anxiolytic actions of this plant, along with rosavin. Salidroside may be more active than rosavin, even though many commercially marketed H&Z® Rhodiola rosea extracts are standardised for rosavin content rather than salidroside.
    Rosavin is a glycoside compound found in the plant Rhodiola rosea. It is thought to be one of the compounds responsible for the antidepressant and anxiolytic actions of this plant, along with salidroside.
  • DL-Methionine

    DL-Methionine

    China H&Z® DL-Methionine is one of the physical forms of methionine. DL-Methionine is not the natural form of methionine.Methionine is one of essential amino acids constituting the human body, involved in protein synthesis. Because it can not be generated in the body itself, it must be obtained from outside.
  • P-Cresol

    P-Cresol

    P-Cresol CAS:106-44-5 Para Cresol
  • Ethylhexylglycerin CAS:70445-33-9

    Ethylhexylglycerin CAS:70445-33-9

    Ethylhexylglycerin CAS:70445-33-9
  • Gallic Acid

    Gallic Acid

    Gallic acid is a trihydroxybenzoic acid found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants.
    H&Z® Gallic acid from China factory is found both free and as part of hydrolyzable tannins. The gallic acid groups are usually bonded to form dimers such as ellagic acid. Hydrolysable tannins break down on hydrolysis to give gallic acid and glucose or ellagic acid and glucose, known as gallotannins and ellagitannins respectively.
  • Glycyrrhizic Acid

    Glycyrrhizic Acid

    China H&Z® Glycyrrhizic acid is a flavorant and foaming agent derived from the separation of flavonoids found in the whole licorice extract from the licorice root glycyrrhiza glabra. It is 50–100 times as sweet as sugar, is soluble in water, and has a licorice taste. It has good heat stability but prolonged heating can result in some degradation. It is stable within ph 4–9; below ph 4 there could be precipitation.

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