Natural Flavour Fragrances 99% Pure Timol Thymol Natural Thyme Extract Thymol Manufacturers

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Hot Products

  • Ethyl vanillin

    Ethyl vanillin

    China H&Z® Ethyl Vanillin is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
  • L-Arabinose

    L-Arabinose

    China H&Z® L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption. In addition, L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
    L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
  • Dimethyl Sulfone

    Dimethyl Sulfone

    Methylsulfonylmethane (MSM) is an organosulfur compound with the formula (CH3)2SO2. It is also known by several other names including DMSO2, methyl sulfone, and dimethyl sulfone.[1] This colorless solid features the sulfonyl functional group and is considered relatively inert chemically. It occurs naturally in some primitive plants, is present in small amounts in many foods and beverages, and is marketed as a dietary supplement.
  • 6-Amino-1,3-dimethyluracil for PVC Stabilizer CAS No.6642-31-5

    6-Amino-1,3-dimethyluracil for PVC Stabilizer CAS No.6642-31-5

    6-Amino-1,3-dimethyluracil for PVC Stabilizer CAS No.6642-31-5
  • Isoquinoline CAS 119-65-3

    Isoquinoline CAS 119-65-3

    Isoquinoline CAS 119-65-3
  • Clindamycin Phosphate

    Clindamycin Phosphate

    China H&Z® Clindamycin phosphate is a water-soluble ester of the semisynthetic antibiotic produced by a 7 (S)-chloro-substitution of the 7 (R)-hydroxyl group of the parent antibiotic, lincomycin. It is a derivative of lincomycin(a lincosamide). It has primarily bacteriostatic action against Gram-positive aerobes and a wide range of anaerobicbacteria. Doses are expressed in terms of the base: Clindamycin 1g-1.2g clindamycin phosphate.

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