Digestion Enzyme Trypsin Enzyme Pancreatin Manufacturers

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Hot Products

  • L-Selenomethionine

    L-Selenomethionine

    China H&Z® L-selenomethionine is a selenoamino acid in which selenium replaces the sulphur of the methionine molecule. It is a natural component of the diet and has been estimated to account for at least half of all dietary selenium. Like other forms of selenium salts and organoselenium compounds, L-selenomethionine is readily absorbed from the gastrointestinal tract.
  • Potassium Sorbate

    Potassium Sorbate

    Potassium sorbate is the potassium salt of sorbic acid,is used as a food preservative.Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.
  • Ammonium bromide NH4Br CAS 12124-97-9

    Ammonium bromide NH4Br CAS 12124-97-9

    You can rest assured to wholesale Ammonium bromide NH4Br CAS 12124-97-9 from our factory. our product quality is guaranteed and the price is low. Welcome to place an order, H&Z Industry is one of the professional Ammonium bromide NH4Br CAS 12124-97-9 manufacturers and suppliers in China.
  • Aspartame

    Aspartame

    Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness.
  • alpha-Methylglucoside CAS NO:97-30-3

    alpha-Methylglucoside CAS NO:97-30-3

    alpha-Methylglucoside CAS NO:97-30-3 alpha-D-Methylglucoside Methyl alpha-D-glucopranoside
  • Fructo Oligosaccharide

    Fructo Oligosaccharide

    China H&Z® Fructo Oligosaccharide (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
    FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

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