China H&Z® Niacinamide is a water soluble vitamin that is part of the vitamin B group. Niacin converts to niacinamide in the body. Though the two seem identical, niacinamide has it's own health benefits.
China H&Z® Erythorbic Acid is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
China H&Z® Sodium Erythorbate is White crystalline powder,Slightly salty. It is quite stable in the air in a dry state. But in solution, it will deteriorate in the presence of air, trace metals, heat and light. Melting point above 200 ℃ (decomposition). Easily soluble in water (17g / 100m1). Almost insoluble in ethanol. The pH value of the 2% aqueous solution is 5.5 to 8.0.Used as food antioxidants, anti-corrosion color additives, Cosmetic antioxidants. Sodium Erythorbate can consume oxygen in cosmetics, reduce high-valent metal ions, transfer the redox potential to the reduction range, and reduce the generation of undesirable oxidation products. Sodium Erythorbate can also be used as anticorrosive color additive.
China H&Z® Sodium benzoate is mostly white granules, odorless or slightly benzoin smell, slightly sweet taste, with astringency; easily soluble in water (normal temperature) about 53.0g / 100ml, PH around 8; sodium benzoate is also an acidic preservative, in alkali There is no sterilization and bacteriostasis in sexual media; its best antiseptic pH is 2.5-4.0.
China H&Z® Polyglutamic acid is also known as natto gum and polyglutamic acid. It is a water-soluble, biodegradable, non-toxic, biopolymer prepared by microbial fermentation. Its moisturizing and water-locking effect is 500 times that of hyaluronic acid. Mainly used for moisturizing, whitening, antibacterial, and improving skin health.
China H&Z® Lycopene is a natural pigment contained in plants. Mainly in the mature fruits of Solanaceae plants. It is one of the strongest antioxidants currently found in nature plants
