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  • Isopropyl Acetate CAS:108-21-4

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  • Ferulic Acid

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  • DL-Malic Acid

    DL-Malic Acid

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  • 2020.12.16~12.18,CPHI China 2020, SNIEC, Shanghai, China, Booth No.:E3A88

    We develop, market and distribute the essential ingredients and products for nutraceuticals, supplements and functional food & beverage industries from the primary manufacturering facilities based in China, Japan, and Korea, where we have many years' experience and we are very well established. Our expertise and reputation in sourcing benefits our partners across the world.

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    Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the effects of anti-oxidation, scavenging free radicals, etc., significantly reducing the content of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in hyperlipidemia, and at the same time has the effect of restoring and protecting the function of vascular endothelium. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why Green Tea Extract can make obese people lose weight without rebounding.

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  • The development history of plant extracts

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