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  • China H&Z® Konjac Gum Free Sample is a kind of pure natural hydrocolloids, Konjac Gum Free Sample main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum Free Sample has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.

  • China H&Z® Epimedium Extract Quotation can increase the blood flow of cardiovascular and cerebrovascular vessels, promote hematopoietic function, immune function and bone metabolism, and has the effects of tonifying kidney, anti-aging and anti-tumor.

  • China H&Z® Pyrrolidine Factory is a colorless liquid,Pyrrolidine Factory can be used for organic synthesis. Pesticides. Fungicide. Curing agent for epoxy resins. Rubber accelerator. Inhibitors.

  • China H&Z® Zinc Picolinate Zinc Picolinate has been shown to be an outstanding source of Zinc, an essential mineral that plays an important role in cell growth and in helping to support a healthy immune system. Zinc Picolinate Zinc Picolinate is absorbed and retained better than many other Zinc supplements. Zinc is existed in many enzymes, which is important in the synthesis of nucleic acids, proteins, carbohydrates and the utilization of vitamin A. Zinc can promote growth, improve the taste, strengthen human body immunity, promote wound healing

  • China Bromelain Factory, also known as pineapple enzyme, is a pure natural plant protease which is purified from biotechnology by pineapple fruit skin and core.

  • H&Z® Ferrous Gluconate Dihydrate Free Sample, molecular formula C12H22O14Fe·2H2O, relative molecular mass of 482.18.In food can be used as a colorant, nutrient fortifier, can be from reduced iron and gluconic acid.Ferrous gluconate is characterized by high bioavailability, good solubility in water, mild and astringent flavor, and more strengthening in milk drinks, but it is also easy to cause changes in food color and flavor, which limits its application to some extent.

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