Pancreatin Pancreatin is enzyme preparation,used as a digestive aid.
China H&Z® Pancreatin Pancreatin Factory
Pancreatin Pancreatin CAS NO:8049-47-6
Pancreatin Pancreatin Introduction
Pancreatin Pancreatin contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in Pancreatin Pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatin Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatin Pancreatin is widely used in food, medicine, brewing and other industries.
Pancreatin Pancreatin Specification:
Appearance:Fine white to creamy powder
Protease:≥100USP.u/mg
Amylase:≥100USP.u/mg
Lipase:≥25USP.u/mg
Fat content:≤5.0%
Loss on drying:≤5.0%
Total bacteria count:<5000/g
Yeast and Moulds:<100/g
E.Coli:Negative
Salmonellae:Negative
Staphylococcus aureus:Negative
Particle Size:80Mesh