China H&Z® Newest Protease is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. It can effectively hydrolyze proteins within broad range of temperature and pH.
Our advancement depends over the superior machines, exceptional talents and continually strengthened technology forces for 2019 New Style China Factoty Supply CAS 9025-49-4 Acid Newest Protease Powder Acid Newest Protease Price Enzyme Newest Protease, Our organization quickly grew in size and status because of its absolute dedication to top quality manufacturing, higher value of merchandise and excellent customer assistance. 2019 New Style China Acid Newest Protease, Acid Newest Protease Enzyme, Meanwhile, we're building up and consummating triangle market & strategic cooperation in order to achieve a multi-win trade supply chain to expand our market vertically and horizontally for a brighter prospects. development. Our philosophy is to create cost-effective products, promote perfect services, cooperate for long-term and mutual benefits, firm a comprehensive mode of excellent suppliers system and marketing agents, brand strategic cooperation sales system.
China H&Z® Newest Protease Factory
Newest Protease CAS NO:9025-49-4/9014-01-1
Newest Protease Introduction:
The product is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. It can effectively hydrolyze proteins within broad range of temperature and pH. It has found wide applications in the field of food industry, medical treatment segment, detergent industry, vegetable and animal protein hydrolysis, chondroitin sulfate extraction, brewing, leather processing, and so on.
Newest Protease Specification:
Appearance:white to light yellow powder.
Particle size (%<40 mesh)≥80
Loss on drying/(%)≤8.0
Lead/(mg/kg)≤5.0
Arsenic/(mg/kg)≤3.0
Total viable count/(CFU/g)≤50000
Coliform Bacteria/(CFU/g)≤30
Escherichia coli(CFU/g)<10
(MPN/g)≤3.0
Salmonella/(25g)Not Detected
Newest Protease Application:
1:Meat protein hydrolysis: production of meat flavors;
2: Yeast extract: improvement in production efficiency and yield;
3: Collagen extraction: for example, from fish scale or fish skin;
4: Feed and pet food: ease of production process, efficiency improvement, more aroma, and production of phagostimulant;
5:Chondroitin sulfate extraction: efficient hydrolysis of raw material to liberate chondroitin sulfate；
6: Medical equipment cleaning: efficient hydrolysis of blood protein to help cleaning.
