Newest Glycine

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China Newest Glycine Factory

Newest Glycine CAS No.: 56-40-6

Newest Glycine CAS No.: 56-40-6 Basic information:

Chemical Name: Newest Glycine

Standard: USP/FCC

Characteristics: White crystals or crystalline powder, odorless having a peculiar sweetness. It readily solves in water,slightly in ethanol, does not solve in acetone or ethyl ether.

Molecular formula: C2H5NO2

Molecular weight: 75.06

Pacakge: In 25kgs paper bag with polyethylene bags inside; or according to the customer's request.

Shelf life: 2 years, Store in dry and cool place, and keep far away from sunlight.

H&Z® Newest Glycine is used sed as a flavoring or sweetener,in combination with DLalanine or Citric acid,

corrector or buffer for the composition of wine and soft beverage,used as an additive

for the flavor and taste of food,retain its original  color and to provide a source of sweet;

Newest Glycine CAS No.: 56-40-6 Specification:

Newest Glycine CAS No.: 56-40-6 Function:

1. L-Newest Glycine is used as a flavoring, sweetener and nutritional supplement.

2. L-Newest Glycine is applied in alcoholic beverage, animal and plant food processing.

3. L-Newest Glycine is applied in the making of salted vegetables and sweet jams.

4. L-Newest Glycine is also as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food.

5. Newest Glycine powder is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.

6. Newest Glycine powder is used as a buffering agent for the taste of edible salt and vinegar.

Newest Glycine CAS No.: 56-40-6 Applications:

1.Main usage of food-grade Newest Glycine

(1)Newest Glycine can be used in Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additice for the flavor and taste of food.

(2)Newest Glycine can be used as an antiseptic agent for fish flakes and peanut jams.

(3)Newest Glycine can play a buffering rolein the taste of edible salt and vinegar.

(4)Newest Glycine can be used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin sodium in order to remove bitterness.

2.Main usage of pharma–grade Newest Glycine

(1)Newest Glycine can be used in the research on the metabolism of amino acids by medical organisms or on a biochemical asis;

(2)Newest Glycine can be used as a buffer for aurcomycin,as a raw material for making L-dopa for treating Parkingson disease,Vitamin B6and other amino acids as Threonine;

(3)Newest Glycine can be used as the raw material for cephslosporins, he intermediate for Thiamphenicol and etc.

3.Main usage of tech-grade Newest Glycine

(1)Newest Glycine can be used as an additive to the galvanizing solution.

(2)Newest Glycine can be used as a PHregulator.

(3)Newest Glycine can be used as an intermediate of pesticides,e.g.a key raw material for herbicide Glyphosate.