Newest Aspartame

It is a great way to further improve our products and repair. Our mission is always to create innovative products to prospects with a superior expertise for ODM Manufacturer China Newest Aspartame CAS 22839-47-0, President of our company, with whole staff, welcomes all buyers to visit our company and inspect. Let us cooperate hand in hand to make a good future. ODM Manufacturer China C14h18n2o5, L-Aspartyl-L-Phenylalanine Methyl Ester, The quality of our solutions is equal to OEM's quality, because our core parts are the same with OEM supplier. The above goods have passed experienced certification, and we not only can produce OEM-standard solutions but we also accept Customized Solutions order.

China Newest Aspartame Factory

Newest Aspartame  CAS:22839-47-0

Newest Aspartame particle size:20-60Mesh,60-100Mesh,200Mesh.

Newest Aspartame Chemical Properties:

MF:C14H18N2O5

MW:294.3

Melting point:242-248°C

Boiling point:436.08°C (rough estimate)

Density :1.2051 (rough estimate)

Newest Aspartame Specification:

Appearance:White granular or powder

Assay (on dry basis):98.00%-102.00%

Specific rotation:+14.50°~+16.50°

Transmittance:95.0% min

Arsenic( as):3ppm max

Loss on drying:4.50% max

Residue on ignition:0.20% max

L-a-asparty-l-phenylalaine:0.25% max

Ph:4.50-6.00

L-phenylalanine:0.50% max

Heavy metal( pb):10ppm max

Conductivity:30 max

5-benzyl-3,6-dioxo-2-piperazineacetic acid:1.5% max

Other related substances:2.0% max

Fluorid( ppm):10 max

Newest Aspartame function:

1:Newest Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

2:Newest Aspartame does not cause blood sugar significantly higher for diabetics.

3:Newest Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

4:Newest Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

5:Newest Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the Newest Aspartame, can significantly mask the bad taste of saccharin.

6:Newest Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.

7:Protein component of Newest Aspartame, may be absorbed by the body's natural decomposition.