Latest Selling Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness.
China Latest Selling Aspartame Factory
Latest Selling Aspartame CAS:22839-47-0
Latest Selling Aspartame particle size:20-60Mesh,60-100Mesh,200Mesh.
Latest Selling Aspartame Chemical Properties:
MF:C14H18N2O5
MW:294.3
Melting point:242-248°C
Boiling point:436.08°C (rough estimate)
Density :1.2051 (rough estimate)
Latest Selling Aspartame Specification:
Appearance:White granular or powder
Assay (on dry basis):98.00%-102.00%
Specific rotation:+14.50°~+16.50°
Transmittance:95.0% min
Arsenic( as):3ppm max
Loss on drying:4.50% max
Residue on ignition:0.20% max
L-a-asparty-l-phenylalaine:0.25% max
Ph:4.50-6.00
L-phenylalanine:0.50% max
Heavy metal( pb):10ppm max
Conductivity:30 max
5-benzyl-3,6-dioxo-2-piperazineacetic acid:1.5% max
Other related substances:2.0% max
Fluorid( ppm):10 max
Latest Selling Aspartame function:
1:Latest Selling Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2:Latest Selling Aspartame does not cause blood sugar significantly higher for diabetics.
3:Latest Selling Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4:Latest Selling Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5:Latest Selling Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the Latest Selling Aspartame, can significantly mask the bad taste of saccharin.
6:Latest Selling Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7:Protein component of Latest Selling Aspartame, may be absorbed by the body's natural decomposition.