Classy Ethyl vanillin

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China H&Z® Classy Ethyl vanillin Factory

Classy Ethyl vanillin CAS No: 121-32-4

Molecular Formula: C9H10O3

Molecular Weight: 166.18

Classy Ethyl vanillin Brief Description

Appearance: Fine white or slightly yellow crystals;

Odor: Characteristic of vanilla, stronger than vanillin;

Conclusion:The product conforms to the standard of FCCVII.

Package:20/25kg fiber drums/Cartons or According to clients' requirement

Classy Ethyl vanillin Introduction:

H&Z® Classy Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.

Classy Ethyl vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives Classy Ethyl vanillin.

Classy Ethyl vanillin Specifications

Item	Standard
Appearance	white to light yellowcrystal
Assay (%)	≥ 99
Loss on drying (%)	≤0.50
Residue on ignition (%)	≤ 0.05
Heavy metal (Pb)	10 ppm
Arsenic (%)	≤ 0.0003
Odor	Dense odor like vanilla bean
Solubility	1g smaple can dissolved in 3ml 70% alcohol
Melting point (℃)	76~78
Storage	in the shade
Packing	25kg/drum

 

Applications of Classy Ethyl vanillin:

1. Classy Ethyl vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance.

2. Classy Ethyl vanillin is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics.

3. Classy Ethyl vanillin can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals.

Classy Ethyl vanillin Advantage:

Classy Ethyl vanillin is much stronger than natural vanilla, however, it is less expensive to use in large-scale food production.Classy Ethyl vanillin is also easier to preserve than vanilla extract. Classy Ethyl vanillin is used in chocolate, maple syrup, ice cream, and beverages, and is actually utilized in many fragrances as well.