Red clover extract
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Red clover extract

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Product Description

Red Clover Extract CAS:85085-25-2

Red Clover Extract CAS:85085-25-2 Assay;8% 20% 40% 60%

Total Isoflavones Daidzein Genistein Formononetin

Biochanin A

≥8.0%

9.1%

HPLC

Loss on drying

≤5.0%

3.35%

2g/105℃/4hrs

Mesh Size/Sieve

NLT 95% Through 80 mesh

98% Through

80 mesh sieve

Lead(Pb)

≤3ppm

Conforms

AAS

Arsenic(As)

≤2ppm

Conforms

AFS

Mercury (Hg)

≤1ppm

Conforms

AFS

Cadmium(Cd)

1ppm

Conforms

AAS

Chromium (Cr)

40ppm

Conforms

AAS

Total Plate Count

11000cfu/g

Conforms

GB 4789.2-2016

Total Yeast &Mold

500cfu/g

Conforms

GB 4789.15-2016

E.Coli.

Negative

Conforms

GB 4789.3- 2016

Salmonella

Negative

Conforms

GB 4789.4-2016

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