Red Clover Extract CAS:85085-25-2 Red Clover Extract CAS:85085-25-2 Assay；8% 20% 40% 60% Total Isoflavones Daidzein Genistein Formononetin Biochanin A ≥8.0% 9.1% HPLC Loss on drying ≤5.0% 3.35% 2g/105℃/4hrs Mesh Size/Sieve NLT 95% Through 80 mesh 98% Through 80 mesh sieve Lead(Pb) ≤3ppm Conforms AAS......
Red Clover Extract CAS:85085-25-2
Red Clover Extract CAS:85085-25-2 Assay；8% 20% 40% 60%
|
Total Isoflavones Daidzein Genistein Formononetin Biochanin A |
≥8.0% |
9.1% |
HPLC |
|
Loss on drying |
≤5.0% |
3.35% |
2g/105℃/4hrs |
|
Mesh Size/Sieve |
NLT 95% Through 80 mesh |
98% Through |
80 mesh sieve |
|
Lead(Pb) |
≤3ppm |
Conforms |
AAS |
|
Arsenic(As) |
≤2ppm |
Conforms |
AFS |
|
Mercury (Hg) |
≤1ppm |
Conforms |
AFS |
|
Cadmium(Cd) |
≤1ppm |
Conforms |
AAS |
|
Chromium (Cr) |
≤40ppm |
Conforms |
AAS |
|
Total Plate Count |
≤11000cfu/g |
Conforms |
GB 4789.2-2016 |
|
Total Yeast &Mold |
≤500cfu/g |
Conforms |
GB 4789.15-2016 |
|
E.Coli. |
Negative |
Conforms |
GB 4789.3- 2016 |
|
Salmonella |
Negative |
Conforms |
GB 4789.4-2016 |
