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  • Retinyl Palmitate(Vitamin A Palmitate) Powder is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important.

  • China H&Z® Taurine is widely found in the tissues and cells of mammals, birds, fish and aquatic invertebrates. Some studies have found that taurine not only has good food-inducing effect, but also can improve the activity of various digestive enzymes in the body. In addition, taurine can also promote animal growth and regulate osmotic pressure. As a feed additive, it has been widely used in the aquaculture industry

  • China H&Z® Calcium propionate is a white powder.It can be used as mildew inhibitor,preservative and bactericide.
    Widely used in food,tobacco and pharmaceutical industry.Can be also used in butyl rubber to prevent aging and extend service life.Used in bread,cake,jelly,jam,beverage and sauce.

  • China H&Z® Beta-Glucan is the polysaccharid composed by glucose, they are combined through β-1,3 mostly, which is the connection form of glucose chain. It can activate the macrophage and neutrophil leucocyte etc, so that increase the content of leucocyte, cytokinin and special antibody, excite the immune system of human body. And the body can have better preparations for resist the disease caused by microbial.

  • China H&Z® Pepsin is a digestive enzyme,Pepsin is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but Pepsin can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8

  • China H&Z® Subtilisin Protease (also named alcalase protease) is a protein enzyme, it comes from Bacillus licheniformis after its fermentation and refinement, it mainly composed by Bacillus licheniformis protease, the molecular weight is approximately 27300. It’s a endoprotease of serine, can hydrolysis the macro-molecule protein into free amino acid etc.

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