Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260

Our firm H&Z® has a excellent assurance procedure happen to be established for ODM Supplier China Food Grade Crystalline Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 CAS 57-48-7, Base on the business concept of Quality first, we would like to meet more and more friends in the word and we hope provide the best product and service to you. ODM Supplier China Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260, Crystal Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260, During the 10 years of operating, our company always try our best to bring consumption satisfaction for user, built a brand name for ourselves and a solid position in the international market with major partners come from many countries such as Germany, Israel, Ukraine, United Kingdom, Italy, Argentina, France, Brazil, and so on. Last but not least, price of our solutions are very suitable and have fairly high competition with other companies.

China D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260/Fructose CAS NO:57-48-7 Factory

H&Z® D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260/Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 CAS NO:57-48-7 Introduction:

Crystalline Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 is a processed sweetener derived from corn that is almost entirely Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260.

D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 can also be made from sucrose (table sugar) by splitting the Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 and glucose molecules.

Crystalline Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 consists of at least 98% pure Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260, any remainder being water and trace minerals.

Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 is also called “Bifidus Factor”

H&Z® D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260/Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 CAS NO:57-48-7 specification:

tem	Standard
Appearance	White crystalline powder
Appearance of solution	clear and colourless
Acidity or alkalinity	Conforms.
Specific optional rotation	-91.0 ~-93.5°
Foreign sugars	Conforms.
Barium	Conforms.
Arsenic	≤1ppm
Sulfated ash	≤0.1%
Calcium and magnesium	≤0.005%
Loss on drying	≤0.5%
Heavy metals	≤5ppm
Lead	≤0.5 ppm

 

H&Z® D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260/Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 CAS NO:57-48-7 function:

1:D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 can promot reproduction of Bifidobactirium.

2:D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260  can prevent hot-gas .

3:D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260  can pmprove the function of intestine, prevent constipation.

4:D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 enhance immunity and resist disease.

5:D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 promote the absorption of minerals.

6:D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 prevent tooth decay, reduce the occurrence of oral ulceration

7:D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 have Beauty action ,lower blood fat.

H&Z® D-Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260/Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 CAS NO:57-48-7 Application

As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.

1.Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 can be used in beverages, beers and dairy products

Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2.Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 can be used in Bakery Food Industry

Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3.Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 can be used in other food industry

Liquid Fructose , Fructose , F42 Fructose , F55 Fructose , Syrup Fructose , 71% Fructose , 77% Fructose , 170240/170260 also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.