China H&Z® Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid is a flavorant and foaming agent derived from the separation of flavonoids found in the whole licorice extract from the licorice root glycyrrhiza glabra. It is 50–100 times as sweet as sugar, is soluble in water, and has a licorice taste. It has good heat stability but prolonged heating can result in some degradation. It is stable within ph 4–9; below ph 4 there could be precipitation.
China Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid Factory
Licorice Extract Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid CAS:1405-86-3
Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid Chemical Properties
MF:C42H62O16
MW:822.93
EINECS:215-785-7
Melting point:220°C (rough estimate)
alpha:D17 +46.2° (c = 1.5 in alc)
Boiling point:681.01°c (rough estimate)
Density:1.1442 (rough estimate)
Refractive index:61 ° (c=1.5, etoh)
Pka:2.76±0.70(predicted)
Merck:14,4505
Licorice Extract Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid CAS:1405-86-3 Introduction:
Licorice Extract Powder active ingredient is Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid. Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid is a powerful sweetener, 3050 times as potent as sucrose (table sugar). Chemically, Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone
glycyrrhetinic acid plus two molecules of glucuronic acid. The H&Z® Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5. Although sweet, the taste of Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid is different from that of sugar. The sweetness of Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid maintains its sweetness under heating. Licorice extract Powder Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid can be use for topical applications. It can also be used in skin care formulations to soothe and relax dry and tired skin.
Licorice Extract Glycyrrhizic Acid / Glycyrrhizin/Licorice Extract 98 % Glycyrrhizic Acid CAS:1405-86-3 Specification:
Items |
Standard |
Appearance |
Brown yellow to brown red, transparent liquid |
Odor |
Slight characteristic odor |
Solubility(5%) |
Soluble in Propylene Glycol, Butylene Glycol |
Glabridin Purity(HPLC) |
≥0.40% |
Hg |
<1mg/kg |
As |
<2mg/kg |
Pb |
<5mg/kg |
Total bacteria |
<100CFU/ml |
Yeast and mold |
<10CFU/ml |
Recommended use levels |
2.0~10.0% |
Use method |
Add into oil phase directly, stir until it distributes evenly, can involve in emulsification process. |
Storage |
Store at room temperature, keep sealed and away from light |
Shelf life |
Two years |